Spicy Spinach-Mushroom Frittata

What you need:

Chopped Frozen, thawed Spinach: 4oz (½ cup)
Chopped button mushroom : ½cup
Chopped onion : 1
Green chilies (Serrano pepper) : 1
Eggs : 4 no (3 egg whites and 1 full egg)
Cumin : ⅛ tsp
Gram masala : ¼ tsp
Chili powder : ¼ teaspoon (mine is hotter variety)
Pepper powder : ½ tsp
Olive oil : 2 tablespoons
Salt : ¼ teaspoon or to taste

How I made:

Heat olive oil in a medium skillet over medium heat. Add chopped onions and fry for 3 minutes or until onions become soft and change color. Then add mushrooms, green chilies and spinach and cook for another 5 minutes. Add cumin, chili, pepper, salt and gram masala powder and stir for another 2 minutes.

In another medium bowl beat 3 egg whites and 1 full egg. Pour the egg mixture into the vegetables. Reduce the flame, cover and cook for another 5to 7 minutes or until the egg are firm.

Enjoy Spinach-mushroom- onion frittata hot and warm.

Preparation time: 15-17 minutes
Yield : 3 serving
Verdict : Good
Will you make it again: Frequently.

I am sending this Spicy spinach mushroom frittata to monthly mingle-brunch  hosted by Meeta.

Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.