What you need
Milk: ½ cup
All purpose flour: ½ cup
Instant yeast : 4 teaspoons (or 2 packets)
Dried fruit (Candied fruits, golden raisins, dried cranberries, dried apricots, etc.): 1 ½ cup
Triple sac: 1/2 cups ( you can use Grand Marnier, brandy, rum, or schnapps)
Unbleached all-purpose flour: 2 1/4 cups + 1/2 tablespoon
Sugar: 1 tablespoon
Salt: 3/4 teaspoon
Cinnamon: 1 teaspoon
Zest of lemon: 1 no
Cardamom: 2 no
Egg: 1 no
Butter: 4 tablespoons (1/2 a stick), softened
Water: 3 tablespoons
Almond slivers or marzipan : 1/2 cup
Butter or oil
How I made
Preparation time: Soaking dry fruits: 24 hours or overnight (you can reduce it to 1 hour)
Sponge: 1 hour, Dough: 3 hours, baking: 35minutes
Yield: 1 loaf
Will you make it again: Yes I will.
I am sending this delicious Stollen to
Twelve day of bloggie-mass ; third day hosted at amoderate life.
Also to This week’s Yeast spotting by Susan of Wild Yeast.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.