Wishing all my friends and readers a Happy Independence Day (July 4th).
Salute to those men and women who gave their ultimate sacrifice for freedom. Hope you are going to enjoy barbeque in the afternoon the fireworks in the evening. I haven’t planned any barbeque, but looking forward to a delicious lunch and dinner. We will be watching fireworks from home as going to see fireworks with two little kids is tedious.
On every July 4th I try to make red white and blue dishes; but this year I got busy and not enough time to plan and cook the dish. As I was still trying to make the red white and blue dish, I found this interesting recipe from here. As we can get fresh strawberries and blueberries in the store now, I decided to make this simple dessert. It is easy and delicious.
You need ½ a cup of whipped cream, and instead of making it from scratch, I relied on store bought Reddi-whip. First wash and hull the strawberries and cut the bottom part too that way it will stand, then apply little whip cream and keep blueberry on the top. You got Red white and blue dessert.
Very easy to try it, even if you are planning for a party, and it is healthy kids will love it.
Here comes the recipe.
Other Red Whit and Blue recipes
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.