Sulaimani Tea/ Lemon Tea
by Swathi @ zesty south Indian Kitchen
How I made
In a heavy-bottomed pot, heat water. When it starts boiling add loose tea and switch off the flame. Let set aside for 5 minutes to tea to sweep in.
I am linking this to Hearth and Soul blog hop hosted here.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.