This Post in collaboration with KitchenAid, I received the product.However all opinion are mine alone.” width=”4096″ height=”2730″>If pumpkin is king of October, then Sweet potato is queen of November. For Thanksgiving table, it is a must whether it in the form of a pie, dinner rolls, casserole, pancakes, side dish or simply mashed. I love them in all forms. This sweet potato smoothie bowl is made with my new KitchenAid® K400 blender. A sweet decadent, breakfast smoothie is perfect for the season. Try this Sweet potato pie smoothie bowl, it is like dessert but with healthy ingredients at the same time.
About my New kitchen appliance
KitchenAid® K400 blender is great for smoothies and other dishes as it comes with 3 Preset Recipe Programs: Ice Crush, Icy Drinks, and Smoothie. You can also control the taste and texture to fit your personal preference with the 5-speed variable speed dial. The Soft Start® Feature starts the motor at a slower speed to pull food into the blade then quickly increases to the selected speed setting to avoid splatter.
As I am smoothie lover, this blender is most exciting addition to my kitchen appliance collection.
How I made Sweet Potato Pie Smoothie Bowl?
I made sweet potato pie smoothie bowl with baked mashed sweet potato, peaches, sweet potato pie spice. It is combo of cinnamon, nutmeg and ground ginger. I read somewhere using pumpkin pie spice in sweet potato pie recipes is not good as sweet potato needs to be enhanced with few warm spices.
I made this homemade sweet potato pie granola with oatmeal, pecans, and sweet potato pie spice. You can double or triple the recipe as it only for two serving of smoothie bowl.
I added sweet potato pie spice in the smoothie also. This recipe is inspired from here. In original recipe they used frozen mango. I didn’t have it in hand, so used peaches. Do you know you can interchange mango and peaches in the recipes? I used coconut milk in the recipe you can use your favorite diary free milk. You can also use your favorite Sweetener also. I used maple syrup you can go with it or not.
This is a creamy, naturally sweet with sweet potato, peaches decadent breakfast smoothie you can ever imagine. Give it a try you will love. Only thing you need a powerful blender like KitchenAid® K400 blender.
After all it is pie season, why don’t you try this, you can taste favorite sweet potato pie with scoop of spoon.
Sweet Potato Pie Smoothie Bowl
- KitchenAid® K400 blender
- ¾ cup roasted peeled and mashed sweet potato*
- 1 cup fresh peaches chunks
- ½ cup canned coconut milk
- 1/2 tsp pure vanilla extract
- 1/8 tsp ground nutmeg
- 1/8 tsp cinnamon
- 1/8 tsp ground ginger
- Toppings Sweet potato pie spice granola and fresh raspberries
- First make sweet potato pie spice granola
- Preheat oven to 375˚F. Line a small rimmed baking sheet with parchment.
- In a small bowl, combine oats, pecans, 1 tbsp maple syrup and ground cinnamon, ginger, nutmeg and coconut oil. Spread mixture onto prepared sheet; bake until golden, 2 to 3 minutes, stirring once. Let cool completely.
- To make Sweet potato pie smoothie bowl
- To a high-speed blender (I usedKitchenAid® K400
blender) , add peaches, sweet potato, coconut milk, vanilla, remaining 1 tbsp maple syrup, nutmeg, ginger and cinnamon; blend until smooth.
- Transfer the mixture to chilled bowls; sprinkle evenly with granola and fresh raspberries
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This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.