I have always wanted to visit Jammu &Kashmir, one of the most beautiful states of India. Jammu & Kashmir mostly consists ofHimalayanmountain ranges and shares a border with the states of Himachal Pradesh and Punjab to the south. Jammu and Kashmir has an international border with the People’s Republic of China in the north and east while Line of Control separates it from Pakistani controlled territories of Azad Kashmir and Gilgit–Baltistan in the west and northwest respectively. Srinagar is summer capital and Jammu is its winter capital. Ladakh is also one of the parts of this state. Its natural beauty is breathtaking. I have only able to see through the pictures, however one day I hope I am able to visit this state.
I am linking this delicious recipe Hearth and Soul Blog Hop hosted here.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.