In a bowl mix all rice flour, tapioca starch, sugar, salt, sesame seeds, coconut and water to make loose batter similar to dosa /crepe batter.
Chef Mireille’s Taste of Tropics: Plantain
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.