What you need
Rice flour: 2 cup (homemade)
Urad dal flour: ¼ cup (home made one)
Red chili powder: 1 teaspoon
Salt: 1 teaspoon
Ghee/Clarified butter: 1 tablespoon
Water: ½ +1/8 cup
Chana dal: 3 tablespoon (soaked)
Sesame seeds: 1 teaspoon
Asafetodia: ¼ teaspoon
How I made
Cool it and store in air tight container.
Enjoy with cup of hot coffee or tea.
Preparation time: 1.25 hour
Yield : 23
Verdict : Crispy yummy
Will you make it again: Sure I will
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.