This chammanthi or chutney is easy to make. I followed my mother’s method of making them.
What you need
Grated Coconut: 1 cup
Green chili: 1 no( I used Serrano pepper, use more if you need spiciness)
Pearl onions:3 no
Tamarind: small 1 inch piece
Ginger: 1 inch piece
Water: ¼ cup( if you are using this for dosa)
Mustard seeds: ½ teaspoon
Urad dal/Black gram dal: 1/2 tablespoon
Oil : 1 teaspoon
Curry leaves: 1 sprig
Salt: to taste
How I made:
Preparation time: 10 minutes
Yield: 4 serving
Will you make it again: I make frequently.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.