What you need
Plantains: 3 ( I used ripe ones)
Brown sugar: 1 tablespoon
Cinnamon: ½ tablespoon
Spring Roll wrappers: 9 no
Water: ½ cup( for gluing )
Oil: 4 cup ( I used canola oil)
How I made
Peel and cut plantains in center into two then again cut them into 3 elongated pieces of 5 inches and Keep aside.
In a plate mix cinnamon and brown sugar and keep aside.
Cut each spring roll wrapper into two pieces.
Take one plantain and rub them with cinnamon sugar and place it in the center of spring roll wrapper.
Close them from one side, repeat with other side and seal the both ends by wetting them with water (Since I didn’t used any corn flour mixture to glue the sides they are not perfectly shaped).
Deep fry in hot oil until they become golden brown it takes about 11/2 minutes per sides.
Remove them using a slotted spoon and drain excess oil using kitchen towels.
Enjoy with hot tea or coffee or with ice cream. Anyway it tastes great.
Preparation time: 35 minutes
Yield: 18 no
Will you make it again: Yes I will
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.