What you need:
Red onion : 1 nos
Red chilli : 4 nos
Salt : ½ tsp
Olive oil : 3 tsp
Mustard : ¼ tsp
Urad dal : 1 tablespoon (optional)
How I made:
2. Add onion into this and sauté for 5 minutes or until it raw smell goes. Switch of the stove and let it cool for 5 minutes.
3. Grind everything into a fine paste add salt.
4. Heat a pan and add 1 teaspoon of oil and add mustard and when it starts popping add it to ground paste.
Enjoy ulli chammanthi with dosa or kappa.This version of ulli chammanthi/chutney is less spicy .
Ulli chammanthi /Onion chutney (Spicy)
I made a this version is more spicy.
What you need:
Red onion : 1 nos
Red chili : 3 nos
Paprika: ¼ tsp
Chili powder: ½ tsp
Tamarind : Small goose berry size
Salt : ½ tsp
Olive oil : 2 tsp
How I made:
Preparation time: both versions 10 minutes
Yield : 6 serving
Verdict : it is good as it is a traditional dish
Will you make it again: Making more often.
I am sending this ulli chammanthi/ Onion chutney to spicy-fiery-chutneys hosted by Sreevalli of ammajirecipes.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Kiran says
Swathi today I tried and tasted this onion chutney from your blog and posted it in my blog.It tasted very delicious.Thank you for sharing this recipe.