This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
While growing up in Kerala, dad used to bring this vegetable Hand pie or Vegetable puffs ( as we call them) from a nearby bakery. We (me and my sister) loved it very much and often little fights will break out between us as who will get how many. My sister always won this competition, as she will cry immediately if she got less. And mom and dad will give her more puffs to pacify her. If I ask her of these incidents now, she will pretend that the episodes never happened.
You can buy egg, vegetable and meat handpie/ puffs from bakery. However dad only brought home the vegetable hand pie/vegetable puffs. Last week end we had invited some friends over for dinner, and I made this puffs as an appetizer, main course was briyani, payasam, channa etc. Everybody liked it. I usually make a filling of the vegetables which can also be used for vegetable cutlets too. I made my vegetable puffs like this way :