What you need
Sweetened condensed milk: 1 tablespoon
Ground coffee: 3 tablespoon (I used Godiva Hazelnut crème and Chocolate trifle)
Hot water: ¾ cup Ice cubes: as needed
How I made
Boil water in a sauce pan Add 1 tablespoon of condensed milk in the cup you decide to make the coffee. In the top part of steel utensil (filter) add ground coffee and ¼ cup of hot water and set aside so that it will brew slowly into the cup itself. It takes about 5-8 minutes.
Mix condensed milk with brewed coffee and then add ½ cup of hot water and mix everything. In another cup add ice cubes and transfer the mixed coffee into it and serve.
Enjoy as much you wish.
Preparation time: 15 minutes
Will you make it again: Yes I will
I am linking this Hearth and Soul Blog hop #60
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.