Delicious sourdough bread taste like dessert without addition of any added sugar. Naturally sweetened with pear and nutty almond with touch of cardamom.
– 350 g Artisan bread flour
– 35 g Rye flour
– 35 g Spelt flour
– 84 g Leavain
– 8.4 g salt
– 256 g Pear
– 35 g Almonds
– 5 cardamom pods crushed
For full recipe
Check https://zestysouthindiankitchen.com/pear-almond-sourdough-bread/