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Pineapple Coconut Muffins

Delicious Pineapple Coconut Muffins made with fresh pineapple and heavy on coconut flavor from coconut flour, coconut oil and coconut flakes and a touch of cardamom.

YIELD

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

– 1 cup / 149g whole wheat pastry flour – ½ cup/ 51g coconut flour – 1 ½ teaspoons / 4g baking powder. – ½ teaspoon /2g baking soda – 1/4 teaspoon salt – ¼ teaspoon cardamom – 1 large eggs – continued in next page

Ingredients 

12 

1/3 cup/ 58g coconut oil – ½ cup / 118g whole-milk plain yogurt – ½ cup /123g milk – ½ cup /100g granulated sugar – ¼ cup/ 52g packed light brown sugar. – 1 cup + 3 tbsp / 200g pineapple chopped. – 3 tablespoons Coconut flakes

Full printable recipe  https://zestysouthindiankitchen.com/pineapple-coconut-muffins-with-fresh-pineapple