Pineapple and coconut sourdough bread contains naturally sweet tropical fruits , flour, water, salt and sourdough starter.
– 325 g Artisan bread flour– 35 g Rye flour– 35 g Spelt flour– 296.3 g water– 80 g Leavain– 8.4 g salt– 200 g Pineapple chopped into ¼ inch and microwaved 1 ½ minutes– 25 g Desiccated coconut
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