In a bowl of kitchen aid stand mixer weigh the flours, salt, garlic powder, sugar, olive oil and instant yeast. Gradually add water to form sticky dough.
To this add chopped fresh rosemary and knead again using dough hook to for about 7-8 minutes or until the dough become smooth and soft.
Transfer the dough to well greased plastic container and let is rise for about 70 minutes or until the dough becomes more than double in volume.
Transfer the risen dough to well floured bench and gradually punch down the air and roll it into a loaf.
Transfer the shaped loaf into the well greased loaf pan and set aside for second rise of 30 minutes.
By the end of the second rise preheat oven to 375 F. And bake the bread for about 45-50 minutes or its register internal temperature of 200 F. Cool the bread in the rack for minimum 2 hours to cutting.
Enjoy the bread as sandwich or with any winter soup.
Variations
I am linking this delicious bread to Yeast spotting
April and Alea's Gallery of Favorites
Foodie Friends Friday at This and That
Bake your own bread at Roxanashomebaking
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Archana Potdar says
I have tried this bread Swathi and I am blogging it as a part of BM with alphabets. I have linked it back to you I hope that is okay.Thanks.
Swathi Iyer says
Thanks Archana,Glad you liked it.
Poornima Porchelvan says
First time to your space and perfectly baked bread.You have good collection of bread recipes.i will try and let you know.
Chef Mireille says
so flavorful
Alea Milham says
I can't remember if I told you how delicious your bread looks. If I forgot, it really does look amazing! April and I are including it in our features this week on the Gallery of Favorites.
The 21st Century Housewife© says
Swathi, this bread looks amazing! I love the sound of the recipe too, with the garlic and the rosemary. I like using olive oil in breads too. I'm very lucky to have a great big rosemary bush outside our back door - I wish I could send you some 🙂
laavys kitchen says
Delicious bread.yummy recipe 🙂
Savitha Ganesan says
Bread looks so soft and fluffy.Very healthy too.I agree with u about the sale.Its girls ,who always fall for thes sales ideas 🙂
Maha Gadde says
wow very beautiful....well presented n yummy
soujanya says
Voww!!!!! luv it!u hav amazing whole wheat recipes..thanx for sharing..
can i use regular wheat flour..
chitraj.hegde says
woooooooow..such a lovely looking bread....nice combo of herbs as well and more importantly stunning clicks...looking very very nice....
radha says
This looks delicious. I love bread. At home, breakfast is Indian, the rest of the meals can be anything else. Quite the reverse.
mjskit says
The name of the bread say it all! What a delicious looking bread and you can't go wrong with garlic and rosemary in a yeast bread.
janakidiary says
I love rosemary and wheat so I will definitely give this a try. Thanks for sharing. here in our country, prices of fresh are sold in pots so it's an advantage if one has green thumb and can just propagate them. for regular cooking, I sometimes use dried variation 🙂
Reeni Pisano says
I love the flavors of rosemary and garlic in bread Swathi! Your bread always has the most perfect, even texture! You're a real pro at bread baking. I wish I had such skills.
Rosita Vargas says
Te ha quedado hermoso y seguro delicioso tengo que hacerlo adoro los ingredientes ajo y romero,abrazos hugs,hugs.
The Café Sucré Farine says
Looks and sounds wonderful! I like that you made it healthier with the addition of WW flour!
anusha praveen says
What a fabulous piece of baking Swathi.... amazing very sad that i dont get rosemary here at all
Saraswathi Tharagaram says
I love garlic and rosemary this is my favorite bread. Great job.
Walking on Sunshine says
As a little girl there was nothing I loved more than whole wheat toast with butter! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
Priya says
Such a prefect looking flavourful bread, garlic and rosemary works out wonder together, beautiful crust.
Sanoli Ghosh says
Very well made bread dear. Addition of rosemary in garlic bread, is really admirable dear.
Marus says
Wonderful bread!! I am going to cook it for my family.
Good day
Namak Shamak says
Nice texture..perfectly baked.
Sangeetha Priya says
wow perfect n yummy bread, hv to try it soon!!!
Veena Theagarajan says
very yummy bread.. Perfectly baked.. So soft ...
http://www.great-secret-of-life.blogspot.com
Candace says
That is a beautiful loaf of bread. I love rosemary so much. It must smell heavenly.
Julie says
Looks a perfect loaf of bread,yummy ..neatly explained ,Swathi:)
Rumana Ambrin says
I agree with you about the sale items. Even I do the same 🙂 the bread looks perfectly done...
Kaveri Venkatesh says
The bread looks lovely Swathi..A professional looking loaf
Judy@SavoringToday says
I can imagine the aroma of the rosemary as it browns in the toaster, ready for a pad a butter. Love fresh bread!
Asiya Omar says
Wow! great recipe.pictures looks amazing..Happy to follow you.
Suja Manoj says
Perfectly baked and healthy bread,love the flavors of garlic and rosemary
Nandini M says
Lovely bread! Great texture!
divya says
Looks so good and delectable clicks 🙂
Navaneetham Krishnan says
I can see how fabulous the bread turned out. As much as I am tempted to try, I have phobia baking. You are so good in baking Swathi and I wish I was nearby to take a piece of it. Take care.
Amrita Vishal says
Lovely bread and so perfectly baked
Hema says
Looks so awesome, I can smell it here..
PT says
neat presentation swathi.. love the aroma of garlic..
Rita Bose says
Yummy garlic bread!! Thanx for sharing!!
kausers kitchen says
Delicious bread...perfectly done dear..
WeR SAHM says
my fav garlic bread!!! perfectly done!!!
Peachy Adarne says
This must be one aromatic bread!
Gauri says
Haha i know what u mean, I think its got to do with the Indian mentality that if its on sale it must be cheaper 🙂
The bread has some out really well, i love rosemary as well, why dont u plant a small pot at home??
Vidya Chandrahas says
Soft and delicious bread.
DivyaGCP says
Perfectly baked aromatic bread..
Ramya Krishnamurthy says
delicious bread
Archana Potdar says
Wow Swati this looks yum. I will try it out, I cannot get bread flour here is it okay to sub with APF?
Arthy shama says
wow...I had always wanted to make bread at home.. wil defenitely try and let u know