Go Back
+ servings
Print Recipe
4.97 from 28 votes

Pumpkin Pie Spice Cranberry Muffins

Delicious Pumpkin pie spice cranberry muffins, moist  made with pumpkin puree, pumpkin pie spice, cranberries, 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin pie spice cranberry muffins
Servings: 12
Calories: 151kcal
Author: Swathi ( Ambujom Saraswathy)


  • 1 ½ cup / 156g all purpose flour
  • 2/3 cup dried cranberries
  • ¼ cup /49g brown sugar
  • ¾ cup /172g granulated sugar
  • 1 teaspoon /6g baking soda
  • 1 ½ teaspoon pumpkin pie spice
  • ¼ teaspoon /1g salt
  • 1 cup/ 246g Canned pumpkin puree
  • 1/3 cup/86g Greek yogurt
  • 2 tablespoon/10g canola oil or any oil of your choice
  • 1 large egg


  • Pre heat oven to 375F and line the muffin tin and set aside.
  • In a bowl mix flour, salt, baking soda and pumpkin pie spice and set aside.
  • In a large bowl add both sugars, pumpkin puree, oil, Greek yogurt, egg and beat well to combine. Then add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
  • Place 12 paper muffin cup liners in muffin tins. Spoon batter into prepared cups. Bake at 375° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.



Calories: 151kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 28mg | Fiber: 1g | Sugar: 21g | Vitamin A: 33IU | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!