Pumpkin Pie Spice Cranberry Muffins

Delicious Pumpkin pie spice cranberry muffins, moist  made with pumpkin puree, pumpkin pie spice, cranberries, 

Course Breakfast
Cuisine American
Keyword Pumpkin pie spice cranberry muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Author Swathi ( Ambujom Saraswathy)

Ingredients

  • 1 ½ cup / 156g all purpose flour
  • 2/3 cup dried cranberries
  • ¼ cup /49g brown sugar
  • ¾ cup /172g granulated sugar
  • 1 teaspoon /6g baking soda
  • 1 ½ teaspoon pumpkin pie spice
  • ¼ teaspoon /1g salt
  • 1 cup/ 246g Canned pumpkin puree
  • 1/3 cup/86g Greek yogurt
  • 2 tablespoon/10g canola oil or any oil of your choice
  • 1 large egg

Instructions

  1. Pre heat oven to 375F and line the muffin tin and set aside.
  2. In a bowl mix flour, salt, baking soda and pumpkin pie spice and set aside.
  3. In a large bowl add both sugars, pumpkin puree, oil, Greek yogurt, egg and beat well to combine. Then add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
  4. Place 12 paper muffin cup liners in muffin tins. Spoon batter into prepared cups. Bake at 375° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.