Zest and juice of 1 orangeuse half of zest for filling other half for crust
¾cup75g all-purpose flour
¾cup75g almond meal
Zest of half orange
3tablespooncold butter cubed
Preheat oven to 375F and line 5x2 pan with parchment paper hanging on the sides. IF you double the recipe you can use it in 8x8 inch pan.
In a small bowl add cranberries, orange juice , half of orange zest , sugar, cornstarch and cinnamon and mix well and set aside.
In another bowl mix all purpose flour, almond meal, salt, sugar, orange zest, ginger, cinnamon and nutmeg and mix well. To this add egg, butter and mix well to combine everything don’t over mix. Set aside ½ cup of this mixture for crumb topping.
In prepared pan lined with parchment paper press the crust dough and top with filling and then add crumb mixture here and there.
Bake it in pre-heated oven for 18-20 minutes or until tooth picks comes out clean and top looks like brown in color.
Enjoy with or without a scoop of vanilla icecream.