Spicy Cranberry relish
Delicious and spicy tangy relish made with cranberries, Thai chili, lemon juice , cayenne pepper and coconut sugar. Great and easy ready with 20 minutes.
- 1 ¼ cup 140g cranberries
- 2 tbsp/20g coconut sugar Increase the amount to ¼ cup if you want sweeter side
- 1 Thai chili
- ¼ teaspoon salt
- ½ of lemon juice
- ¼ tsp cayenne pepper
- 1 tbsp ginger
- ½ cup water
First add water, sugar, chili, lemon juice and cayenne pepper mix and heat until sugar is dissolved for 2 minutes. Then add cranberries and ginger and cook for another 15 minutes or until the all the water almost evaporated.
Then finally garnish with orange zest.