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5 from 1 vote

Spicy Cranberry relish

Delicious and spicy tangy relish made with cranberries,  Thai chili, lemon juice , cayenne pepper and coconut sugar. Great and easy ready with 20 minutes. 
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Side Dish
Cuisine: American
Keyword: Spicy Cranberry Relish
Servings: 4
Author: Swathi (Ambujom Saraswathy)


  • 1 ¼ cup 140g cranberries
  • 2 tbsp/20g coconut sugar Increase the amount to ¼ cup if you want sweeter side
  • 1 Thai chili
  • ¼ teaspoon salt
  • ½ of lemon juice
  • ¼ tsp cayenne pepper
  • 1 tbsp ginger
  • ½ cup water


  • First add water, sugar, chili, lemon juice and cayenne pepper mix and heat until sugar is dissolved for 2 minutes. Then add cranberries and ginger and cook for another 15 minutes or until the all the water almost evaporated.
  • Then finally garnish with orange zest.
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