Traditional delicious Christmas cookie got an upgrade with aromatic exotic spice Cardamom. Easy to put together.
Bake the cookies for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the cookies are a pale golden-brown, 3 minutes more depending on the shape, removing any sheets of cookies that are ready first. Cool on the baking sheets for 5 minutes, then transfer the cookies to a cooling rack to cool completely. Repeat with pressing and baking the remaining dough, being sure to cool the baking sheets completely between batches.
Baked spritz cookies can be stored in an airtight container at room temperature for up to 5 days. Freeze fully baked and cooled spritz cookies in a single layer on a parchment-lined baking sheet. Once frozen, transfer to an airtight container and store for up to 1 month. Thaw at room temperature for 10 minutes or reheat in a 275°F oven for 3 minutes.