Delicious spiced Parmesan crusted Brussels sprouts made with Parmesan Cheese and spices. Excellent appetizer or snack you serve with simple marinara sauce
If you are using large Brussels sprouts, you may need to use 2 large rimmed baking sheets to avoid crowding the pans. Bake as directed in Step 4, switching the pan positions halfway through.
To make ahead: Steam sprouts cover and refrigerate for up to 1 day.