Delicious one pot meal with touch spicy shrimp and pasta.
Course: Main Course
Author: Swathi (Ambujom Saraswathy)
15Jumbo uncooked shrimpremoved shell and deveined leaving the tail intact
2clovegarlicmade into paste using microplane
¼teaspoonPaprikathis is optional, I like to add as it gives color
½teaspooncoriander powderuse it if you have it in hand, it enhance the taste
1 /2teaspoonlime zest
½teaspoonsalt or to taste
1cupLaModerna Golden Harvest Rotini Pasta
¼cupPestoI used Pesto Genovese
7cherry tomatoes cut into half
n a bowl add shrimp, chipotle pepper, paprika, garlic paste, coriander powder( if using ) lime zest, lime juice, salt and mix everything and set aside for 20-30 minutes.
While pasta is cooking add 1 ½ tablespoon butter in skillet and add marinated shrimp and cook until it is well cooked (shrimp will curl itself) and spices coated well.
In a skillet add ½ tablespoon butter and add cooked pasta and add pesto sauce and 1 tablespoon of pasta water and mix everything until pesto sauce combined well with pasta. To this add halved cherry tomatoes and cook for 1-2 minutes.
Add this cooked spiced shrimp into the pasta and add grated parmesan cheese