Garlic and Rosemary Parker House Dinner Rolls
Delicious Garlic and Rosemary Parker House Dinner Rolls, great addition to your bread basket. Simple and easy recipe you can put together with less time.
Prep Time30 mins
Cook Time18 mins
Total Time48 mins
Servings: 12 nos
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 2-1/4 tsp. packet Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 cup milk whole
- 1/4 cup water
- 2 tablespoons + 2 tablespoon butter You can use Margarine also
- For Garlic Rosemary butter
- 1 ½ tablespoon butter
- 2 cloves garlic
- ½ tablespoon rosemary chopped
- 1/8 tsp coarse sea salt
Combine 3/4 cup flour, sugar, dry yeast and salt in a stand mixer bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 3 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
Cut dough (504g) into 12 equal pieces about 42 g; shape into balls using your hands. Slightly flattened into 2 x 3 ½ inch rectangle and brush with melted butter and then fold the dough just like a packet. And place in greased 8-inch square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
Bake in preheated 375ºF oven for 18- 20 minutes or until golden brown.
While bread is baking in a small bowl add 1 ½ tablespoon melted butter, minced garlic, chopped rosemary and sea salt and mix well. Set aside for 15-20 minutes to intense the flavor. Immediately after the dinner rolls comes out the oven brush with this garlic-rosemary-salt butter mixture generously.
Serve Warm .
Visit Fleischmann's® RapidRise® Yeast for more inspiration.
Tips to Remember
1) Add water heated to 120˚F-130˚F and follow recipe instructions. Always use a thermometer to check temperature."
2) Make sure that the yeast shouldn’t be expired. That is often the reason of ‘not rising’.
3) You can freeze the unbaked dinner rolls as they freeze well.
Calories: 63.47kcal | Carbohydrates: 6.72g | Protein: 0.96g | Fat: 3.72g | Saturated Fat: 2.3g | Cholesterol: 9.8mg | Sodium: 138.8mg | Potassium: 18.99mg | Fiber: 0.2g | Sugar: 2.53g | Vitamin A: 118.51IU | Vitamin C: 0.16mg | Calcium: 13.46mg | Iron: 0.27mg