Delicious mint coconut rice a great one pot meal goes with yogrut and papad or potato chips. Easy to put together flavor rich with fresh herbs and spices.
Cook basmati rice .
Grind, coconut, mint, cilantro, green chili, ginger, garlic, lime juice and salt and set aside.
In a skillet heat ghee and add spices, green chili and onion and continue to cook until onion changes color.
To this add mint-coconut- paste and cook for another 1-2 minutes.
To this add cooked, drained rice and mix everything well.
When you are ready to serve add cashew nuts and fresh mint.