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5 from 1 vote

Grilled Teriyaki Shrimp and Grilled tofu skewers

Delicious Grilled teriyaki shrimp and grilled tofu skewers with simple and easy marinade.
Prep Time5 hrs
Cook Time10 mins
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Swathi (Ambujom Saraswathy)


  • For Grilled tofu skewers
  • 8 oz extra firm tofu dried and cut it into 2 inch pieces
  • 1/2 bell pepper 2 inch pieces
  • 1/2 onion cut in 2 inch pieces
  • 1/2 red bell pepper cut into 2 inch pieces
  • 1 zucchini cut into 2 inch pieces
  • Marinade for Grilled tofu skewers
  • 1 tbsp ginger and garlic
  • 1/3 cup Kikkoman┬« Soy Sauce
  • 1 teaspoon red chili paste /flakes
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • For Teriyaki shrimp
  • 16 Jumbo Gulf shrimp peeled and deveined
  • 2 cup pineapple cubed and 2 inch pieces
  • Teriyaki Marinade
  • 1 tbsp ginger and garlic
  • 1/3 cup Kikkoman┬« Teriyaki Marinade
  • 1 teaspoon red chili paste /flakes
  • 1 teaspoon pepper


  • First make the marinade with all ingredients and wash and dry the tofu by squeezing the water out and pat with kitchen towel.
  • Then add tofu and vegetables into the marinade and marinate for about 4hours
  • Then skewer tofu, bell peppers, and zucchini in a pattern and keep aside.
  • Preheat your grill. Then lay the tofu and vegetable skewers on the grill for about 3minutes and turn the other side for 3minutes until they are lightly charred. I used charcoal grill.
  • For Teriyaki shrimp make marinade and marinate the peeled and deveined shrimp for about 5 hours. Then arrange them in metal skewers with Shrimp and pineapple alternately and grill them in a pre-heated charcoal grill until for about 3 minute each side or until shrimp become curled up and becomes pink.
  • Serve with some lime wedges and enjoy!