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5 from 7 votes

Peanut Butter Cups Cereal Cowboy Cookies

Delicious Cow Boy Cookies made chocolate chips,coconut, pecans and Malt-O-Meal®’s Peanut Butter Cups cereal. This becomes great breakfast cookies
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 36 cookies
Author: Swathi (Ambujom Saraswathy)


  • 1 cup all purpose flour
  • 1 cup old fashioned rolled oats
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 stick/ 8tablespoon unsalted butter
  • 1 large egg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi sweet chocolate chips
  • ¾ cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • ½ tablespoon vanilla extract
  • ¾ cup peanut butter cups cereal


  • In bowl mix flour, baking soda, salt and combine everything and set aside.
  • In another bowl add sugars, softened butter and egg and cream well. To this add egg and mix well. To this add flour mix, oats, and combine well.
  • To this oat-flour-sugar egg mixture add chocolate chips, unsweetened coconut, chopped pecans and ¾ cup peanut butter cups and mix everything well with a wooden spoon so that peanut butter cups won’t get crushed.
  • In a parchment lined baking sheet transfer 1 tablespoon of cookie dough and refrigerate for at least 2 hours or overnight. If you increase 2 tablespoon cookie dough then you get slightly bigger cookies.
  • When you ready to bake pre-heat oven to 350F and slightly press the cookie dough and bake for about 10-12 minutes or until you get crispy edges and slightly chewy in the center.


  • If you want a big cookies use  2 tablespoon cookie dough.
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