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Spiced Roasted Potatoes

Delicious spiced roasted potatoes with curry spices and curry leaves perfect side dish .
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 serving
Author: Swathi (Ambujom Saraswathy)


  • 1 lb/453g Fresh baby potato medley halved
  • 3 tablespoon olive oil
  • ½ teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ¼ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • ½ teaspoon salt or to taste
  • 2 cloves of garlic minced
  • 1 sprig curry leaves crushed


  • Pre-heat oven to 400F/200C and line baking with aluminum foil and set aside.
  • In a bowl add halved potatoes, olive oil, spices, salt, garlic and curry leaves and mix well.
  • Transfer everything to lined baking sheet and roast at 400F/200C for 30 minutes or until potato is done.
  • Enjoy with lemon/lime wedge.
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