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Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Drinking Water

Delicious and traditional herbal drinking water with various herbs and spices. You can find it every household and restaurant in Kerala. 
Cook Time10 mins
Course: Drinks
Cuisine: Indian
Servings: 15
Author: Swathi( Ambujom Saraswathy)


  • Powdered Dahashamani : Heaped 1/8 teaspoon
  • Water: 1 Gallon


  • Boil water in the pot and add the dahashamani powder, and boil.
  • Drink warm or coldĀ  as required .