Jackfruit Coconut Muffins

Delicious Jackfruit coconut muffins made with  tropical  wonder fresh  jackfruit and nutty coconut . Goes well with a cup of tea or coffee. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Swathi ( Ambujom Saraswathy)


  • 1 cup 125g all purpose flour
  • ¼ cup 53g granulated sugar
  • 2 tablespoon 28g brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup 60g butter (unsalted melted)
  • 1/4 cup sour cream
  • ¼ cup milk
  • 1 egg
  • ¼ cup desiccated coconut + 2 tablespoon for topping
  • 1 cup chopped jackfruits


  1. Preheat oven to 375F and line muffin tin with 6 liners.
  2. In a bowl sift flour, baking powder, baking soda and salt and set aside.
  3. To this add granulated sugar, brown sugar and coconut and mix well and set aside. 
  4. In the bowl whisk egg, sour cream, vanilla extract and mix at low speed.
  5. Drizzle melted butter into the mixture while mixer is running low speed until everything combined well
  6. Add dry ingredients and mix at low speed until it just combined, do not over mix even if there are little dry bits is there that is fine.
  7. Remove bowl from stand mixer and just fold in the ¾ of Jackfruit pieces using rubber spatula.
  8. Fill each muffin mold with 2/3 full batter. Then top with rest of the Jackfruit and sprinkle coconut you set aside for garnishing
  9. Bake for about 15 minutes and then rotate the pan and continue to bake until tooth pick comes out clean about 7 minutes or more.

  10. Enjoy with cup of tea or coffee. 

Recipe Notes

I used fresh jackfruit, if you can find them in Asian stores, if not use canned ones drain the syrup use only flesh.