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4.86 from 21 votes

Grapes and Rosemary Breakfast Buns

Simple lightly sweetened grapes and rosemary breakfast buns made with  fresh grapes and spices.  Great for breakfast with cup of tea. 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Breakfast
Cuisine: Italian
Keyword: Grapes and rosemary breakfast buns
Servings: 12 no
Author: Swathi (Ambujom Saraswathy)


  • 300 g red grapes halved
  • 1/2 tbsp white wine vinegar *
  • ½ tbsp water *
  • 1 tsp ground cinnamon
  • Grated zest of ½ lemon
  • 7 tsp brown sugar you can increase up to ¼ cup more
  • 3 cups/350g bread flour
  • 2/3 cup/150 ml Luke warm milk
  • ¼ cup water
  • 2 tsp/6g Instant yeast
  • ½ tsp salt
  • 1 rosemary sprig
  • Olive oil for brushing


  • In a bowl add halved red grapes, white wine vinegar, water, brown sugar and cinnamon and mix well and marinate while you make the dough.
  • In another bowl add bread flour, yeast, salt, milk and water and mix well. Then knead it into a soft dough and set aside for doubling.
  • Preheat oven to 425 F.
  • Once the dough is doubled spread it into 1-inch thick rectangle. Then spread the grapes-cinnamon mixture. Make sure not to add grapes in 1 inch from all sides. Then tightly roll and cut it into 12 pieces.
  • If you want you can place in a parchment lined baking sheet or place it in a greased muffin tin. And set aside for another 15-20 minutes.
  • When you are ready to bake just brush dough with olive oil and bake it for about 15 minutes or it become golden color.
  • Enjoy warm they are best with cup of coffee.



*use 1 tbsp white wine instead of white wine vinegar and water
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