Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant
Delicious breakfast cheese croissant made with egg, turkey sausage, roasted veggies and provolone cheese.
- For Scrambled eggs
- 6 large eggs
- 1/8 tsp pepper
- ¼ tsp salt
- 1/8 tsp ground turmeric
- 1 ½ tbsp milk or water optional
- 1 tsp olive oil
- For roasting the veggies
- ½ of red onions cut into slices
- ½ of red bell pepper cut into strips
- ½ of yellow bell pepper cut into strips
- ½ tsp salt
- 1 tablespoon olive oil
- ¼ tsp pepper.
- For the croissant
- 6 mini croissants
- 6 Jimmy Dean® Heat ‘n Serve -Turkey Sausage Pattieshttp://cbi.as/a3ew5
- 6 provolone cheese slices
- Roasted veggies
- Scrambled eggs.
Preheat oven to 425°Coat a large baking sheet with cooking spray. Arrange the veggies and onion in separate layers, add pepper, salt, and olive oil and mix well and spread it into a single layer. Roast for 10 minutes and then stir vegetables. Roast for 10 minutes more and then check for doneness. If peppers are very brown in spots and fragrant, remove from oven. If not, stir vegetables, roast for 5 to 10 minutes more and then check again. You can make this a day ahead. Just warm them the next day if you want.
For scrambled eggs, break them into a bowl with a tablespoon of water or milk, salt, turmeric and pepper. Use a fork or whisk to beat the eggs briskly for 30-60 seconds, making sure the eggs are fully broken up and mixed well with the seasonings. The more you whip it is always better. Lightly grease your hot skillet, coating the surface with a thin layer of oil then add egg mixture. Make sure the stir them with wooden or silicone spatula to get a uniform texture. Turn off the heat when the eggs are 90% cooked. When the eggs are done, serve immediately. Perfectly cooked scrambled eggs are moist but not runny, with no crisp or brown edges.
Assemble the Croissant. Cut the croissant into two halves and if you want, you can toast, then place the scrambled eggs on the top. Then place Jimmy Dean® Heat ‘n Serve -Turkey Sausage Patties (heated according to the manufacturers instructions). Then roasted veggies and cheese. When your veggies, patties, and eggs are warm cheese will melt easily. Enjoy delicious and simple breakfast in few minutes.
Calories: 193kcal | Carbohydrates: 2g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 183mg | Sodium: 599mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg