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Roasted Sweet Potatoes with Honey and Spices: Thanksgiving Side dish

Roasted sweet potatoes with honey and spices
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: sweet potato side dish
Servings: 2
Calories: 301kcal


  • 2 sweet potatoes peeled and cut into 1-inch cubes (Approximately 4 cups chopped)
  • 2 ½ tablespoon extra-virgin olive oil plus more for drizzling potatoes after cooked
  • 1 tablespoon honey
  • tablespoon Tone’s Rosemary garlic seasoning
  • 1/4 teaspoon red chili
  • 1/2 teaspoon cumin powder


  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. In bowl mix in oil, honey, rosemary garlic seasoning, cumin and red chili powder and coat over the potatoes. Roast for 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.


Calories: 301kcal | Carbohydrates: 35g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 73mg | Potassium: 438mg | Fiber: 4g | Sugar: 14g | Vitamin A: 18443IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!