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4.56 from 9 votes

Sweet and Tangy Sautéed Shishito Peppers

Simple and delicious Sweet and Tangy Sautéed Shishito Peppers great appetizer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: #Shishitopeppers
Servings: 4 serving
Calories: 69kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 8 oz/ 227g Shishito Peppers
  • 1 tablespoon coconut oil
  • 3 tablespoon tamarind extract
  • 1 tablespoon brown sugar
  • ½ teaspoon pepper
  • ½ teaspoon salt

Instructions

  • Heat oil in cast iron pan and add washed shishito peppers (you can keep the seeds) and cook for another 10 minutes, then add tamarind extract, brown sugar, salt and pepper. If you want, you can mix everything in a bowl and add that to the pepper cooking.
  • Continue to cook for another 5 more minutes and flip in between so that all the pepper gets even coating of tamarind.
  • Enjoy warm. They are very best while warm.

Video

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 295mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!