Sweet and Tangy Sautéed Shishito Peppers
Simple and delicious Sweet and Tangy Sautéed Shishito Peppers great appetizer.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: #Shishitopeppers
Servings: 4 serving
Calories: 69kcal
Author: Swathi (Ambujom Saraswathy)
- 8 oz/ 227g Shishito Peppers
- 1 tablespoon coconut oil
- 3 tablespoon tamarind extract
- 1 tablespoon brown sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Heat oil in cast iron pan and add washed shishito peppers (you can keep the seeds) and cook for another 10 minutes, then add tamarind extract, brown sugar, salt and pepper. If you want, you can mix everything in a bowl and add that to the pepper cooking.
Continue to cook for another 5 more minutes and flip in between so that all the pepper gets even coating of tamarind.
Enjoy warm. They are very best while warm.
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 295mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg