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5 from 1 vote

Chocolate Stuffed Cardamom Buns #choctoberfest

Delicious chocolate stuffed cardamom buns goes well with tea or coffee.
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Servings: 10
Calories: 241kcal


  • 250 g 2cups All purpose flour
  • 37.5 g Imperial pure cane sugar
  • 7.5 g SAF gold yeast
  • 5 g Salt
  • 50 g unsalted butter melted
  • ½ cup milk
  • ½ teaspoon ground cardamom
  • ½ egg lightly beat a large egg and use half and use rest for egg wash
  • 169.5 g 6oz semi sweet baking chocolate
  • Pearl sugar for dusting optional


  • In a small bowl add yeast,
  • and little flour and milk to form slurry.
  • To this add rest of flour, butter, sugar, salt, half egg and cardamom
  • and mix well to form smooth dough.
  • Rest for 5 minutes then knead again to soft and smooth dough.
  • Transfer the dough into a well oiled bowl
  • and set aside for double it will takes about 45 minutes.
  • In the mean time chop the baking chocolate into small pieces and set aside.
  • Once the dough is doubled in volume transfer to work area and divided into 10 equal pieces.
  • Take one piece of dough and flatten little bit and stuff with chocolate
  • and shape it into smooth balls and place it in parchment paper lined baking sheet.
  • Once you complete stuffing all the dough pieces set aside for 30 minutes second rise
  • . After 20 minutes of second rise preheat the oven to 350F. When you are ready for baking does an egg wash and sprinkle with pearl sugar.
  • You can also use turbinado sugar if you want. Bake for about 19-20minutes or until buns becomes golden brown color.
  • Remove from the oven and enjoy when it slightly warm.


The bun recipe is adapted from Bread


Calories: 241kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 206mg | Potassium: 99mg | Fiber: 2g | Sugar: 13g | Vitamin A: 157IU | Calcium: 24mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!