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Pomegranate Ginger Margarita

Delicious Pomegranate Ginger Margarita made with ginger simple syrup and pomegranate juice.
Cook Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: #margarita, Pomegrantegingermargarita
Servings: 2 servings
Calories: 165kcal
Author: Swathi (Ambujom Saraswathy)


  • For drink
  • 1/2 cup 4 ounces 100% pomegranate juice from concentrate (unsweetened), or to taste
  • 1 ounce 2 tablespoons freshly squeezed lime juice
  • 2 ounces 4 tablespoons tequila, Hacienda de tepa reposado
  • 1 ounce 2 tablespoon Triple Sec
  • ½ ounce Ginger Syrup
  • For serving
  • Lime wedge
  • Coarse salt
  • Ice cubes


  • Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
  • In a small bowl heat ¼ cup water with ¼ cup sugar and 2 inch ginger piece, bring it to boil and continue to heat for 4 minutes and set aside and use when it is really cold.
  • . Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge


Calories: 165kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 133mg | Sugar: 18g | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
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