Pepper Jack and Apple Sourdough Bread
Delicious Pepper Jack and Apple Sourdough Bread made with pepper jack cheese, apple. Make great tasting sourdough bread
Servings: 12 servings
- 50 g ¼ cup Sourdough starter
- 365 g 1 ½ cup + 1 tsp warm water
- 280 g 2 1/3 cups bread flour
- 200 g 1 ¾ cups all-purpose flour
- 50 g whole wheat flour
- 9 g 1 ½ tsp fine sea salt
- 135 g 1 heaped cup Pepper Jack cheese cubed into ¼ inch
- 75 g apple I used Honey crisp cubed into ¼ inch
In a large bowl add starter and water and mix well. Then add all purpose, whole wheat flour and bread flour combine everything and set aside for 30 minutes
Then add salt and mix again. You can strengthen the dough with folding at every 30 minutes. After folding the dough 1 hours, laminate the dough and incorporate the pepper jack cheese and apple as shown the video
Then cold for the dough next 30 minutes interval for 2 hours.
Then pre-shape the dough for 15 minutes and then shape and transfer to banneton or mold.
Refrigerate for overnight, next morning pre-heat oven to 450F. Score the dough. Transfer the dough to cold Dutch oven and bake for 10 minutes at 450F and then reduce the temperature to 425 F and bake 25 minutes with lid on. Then remove the lid and bake for another 10 minutes or until loaf develop golden color and when you tap the loaf it makes whole sound or register 210 F internal temperature.
Cool the loaf and cut it into slice and enjoy.
Calories: 208kcal | Carbohydrates: 34g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 354mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg