Garam masala Zucchini Chips
Delicious Garam masala Zucchini Chips made with spices, panko bread crumbs best part is it is egg free and baked.
Servings: 6 servings
- 3/4 cup dry breadcrumbs
- 1/2 cup 1 ounce grated fresh Parmesan cheese
- 1/4 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon Kashmiri chili powder
- 2 teaspoon Garam Masala
- 2 tablespoons tapioca starch
- 1/4 cup of water
- 4 cups 1/4-inch-thick slices zucchini (about 1 big)
- Cooking spray
Preheat oven to 425°F
Combine first 7 ingredients in a medium bowl, stirring with a whisk. in a shallow bowl mix tapioca starch and water to form a loose paste and set aside.
Using a Mandolin cut zucchini into 1/4 inch rounds and set aside. Dip zucchini slices in tapioca starch
water mix, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with
cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp.
You can use your favorite seasoning.
Calories: 117kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 348mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 15mg | Calcium: 139mg | Iron: 1mg