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Garam masala Zucchini Chips

Delicious Garam masala Zucchini Chips made with spices, panko bread crumbs best part is it is egg free and baked.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: baked zucchini chips, Garam masala Zucchini Chips
Servings: 6 servings
Calories: 117kcal


  • 3/4 cup dry breadcrumbs
  • 1/2 cup 1 ounce grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon Kashmiri chili powder
  • 2 teaspoon Garam Masala
  • 2 tablespoons tapioca starch
  • 1/4 cup of water
  • 4 cups 1/4-inch-thick slices zucchini (about 1 big)
  • Cooking spray


  • Preheat oven to 425°F
  • Combine first 7 ingredients in a medium bowl, stirring with a whisk.  in a shallow bowl mix tapioca starch and water to form a loose paste and set aside.
  • Using a Mandolin cut zucchini into 1/4  inch rounds and set aside. Dip zucchini slices in tapioca starch
  • water mix, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with
  • cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp.
  • Serve immediately.


You can use  your favorite seasoning.


Calories: 117kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 348mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 15mg | Calcium: 139mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!