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One pot penne pasta with mixed vegetables

Delicious one pot penne pasta with lots of veggies. Great one pot meal which kids love a lot.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Main Course
Cuisine: American
Keyword: #Pasta, Dinnerrecipes, pasta with vegetables
Servings: 3 serving
Calories: 251kcal

Ingredients

  • 6 oz Barilla Pronto Pasta Penne
  • 1 ¾ cup water
  • ½ cup water
  • ½ cup red bell pepper
  • ½ cup green bell pepper
  • ½ cup orange bell pepper
  • ½ of zucchini
  • ½ of Yellow squash
  • ½ teaspoon salt
  • ½ cup Barilla Tomato & Basil sauce
  • 3 -4 tablespoon Parmesan cheese

Instructions

  • Cook the pasta according to manufactures instructions,
  • while cooking after 2 minutes of cooking add zucchini and yellow squash and cook for about 5 minutes
  • then add red, orange and green bell pepper and cook for another 3 minutes.
  • Finally add barilla sauce and heat through 1 minute and then grated parmesan cheese.
  • Enjoy.

Nutrition

Calories: 251kcal | Carbohydrates: 51g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 620mg | Potassium: 581mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1954IU | Vitamin C: 98mg | Calcium: 31mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!