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5 from 20 votes

Cheesy Bean Dip

This  cheesy  bean dip is super simple  bean dip that you can make with just 5 ingredients and in less than 5 minutes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Cheesy Bean Dip, Dip Recipes
Servings: 6 servings
Calories: 97kcal


  • 1 cup refried beans
  • ¼ cup cream cheese at room temperature
  • ½ cup Shredded Fiesta blend cheese
  • ½ tablespoon chopped pickled jalapenos
  • ½ tablespoon jalapeno juice
  • ½ tablespoon crumbled Cotija cheese


  • In a saucepan add refried beans and stir occasionally and heat through about 5 minutes.
  • Then add cream cheese to the beans and continue to stir combine. Once it is combined, reduce the heat to low and add cheese blend and stir until thoroughly combined and melted.
  • Then add chopped pickled Jalapenos and jalapenos juice .
  • When you are ready to serve add cotija cheese. If you like hot sauce then incorporate that too.



Calories: 97kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 369mg | Potassium: 25mg | Fiber: 2g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!