Cheesy Bean Dip
This cheesy bean dip is super simple bean dip that you can make with just 5 ingredients and in less than 5 minutes.
Servings: 6 servings
- 1 cup refried beans
- ¼ cup cream cheese at room temperature
- ½ cup Shredded Fiesta blend cheese
- ½ tablespoon chopped pickled jalapenos
- ½ tablespoon jalapeno juice
- ½ tablespoon crumbled Cotija cheese
In a saucepan add refried beans and stir occasionally and heat through about 5 minutes.
Then add cream cheese to the beans and continue to stir combine. Once it is combined, reduce the heat to low and add cheese blend and stir until thoroughly combined and melted.
Then add chopped pickled Jalapenos and jalapenos juice .
When you are ready to serve add cotija cheese. If you like hot sauce then incorporate that too.
Calories: 97kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 369mg | Potassium: 25mg | Fiber: 2g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg