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5 from 46 votes

Easy Sourdough Blueberry Muffins

Delicious  fruity muffins with a touch of sourdough starter and blueberry. This excellent easy sourdough blueberry muffins makes your breakfast or snack time memorable.
Prep Time6 minutes
Cook Time20 minutes
Total Time26 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Blueberry recipes, Sourdough discard recipes, Sourdough muffin recipes
Servings: 10 pieces
Calories: 392kcal

Ingredients

  • 1 ½ cups 195g all purpose flour + 1 tbsp. of all purpose flour
  • 3 /4 cups 150g Sugar ( divided)
  • 2 teaspoon 6g Baking powder
  • ¼ teaspoon 2g Salt
  • cup 69g Oil ( use your favorite)
  • 1 large egg
  • cup 75g Sourdough Stater/ discard
  • ¼ cup 60.5 g Buttermilk/ Yogurt ( You can use milk also here)
  • 1 cup 227g blueberries
  • Zest of 1 lemon
  • ½ teaspoon Vanilla extract

Instructions

  • Pre-heat oven to 400F and line the muffin tin with 10 paper liner or spray with oil.
  • In a medium bowl, mix, flour, salt, baking powder and sugar and set aside.
  • In a small bowl add ¾ cup blueberries and add 1 tbsp. all purpose flour and coat well.
  • Large bowl, add oil, egg, vanilla extract, lemon zest and sourdough starter and mix well.
  • To this add dry ingredients and mix well.
  • Gradually fold in blueberries,
  • Transfer to muffin tin liner . Then divide and add rest of blueberries and add remaining sugar on the top of muffin dough.
  • Bake at 400F for 18-20 minutes or until toothpick comes out clean.
  • Cool completely in a cooling and rack.
  • Enjoy with cup of coffee for your breakfast or as snack.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 78g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 157mg | Potassium: 47mg | Fiber: 1g | Sugar: 62g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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