Easy Sourdough Blueberry Muffins
Delicious fruity muffins with a touch of sourdough starter and blueberry. This excellent easy sourdough blueberry muffins makes your breakfast or snack time memorable.
Servings: 10 pieces
Calories: 392kcal
Ingredients
- 1 ½ cups 195g all purpose flour + 1 tbsp. of all purpose flour
- 3 /4 cups 150g Sugar ( divided)
- 2 teaspoon 6g Baking powder
- ¼ teaspoon 2g Salt
- ⅓ cup 69g Oil ( use your favorite)
- 1 large egg
- ⅓ cup 75g Sourdough Stater/ discard
- ¼ cup 60.5 g Buttermilk/ Yogurt ( You can use milk also here)
- 1 cup 227g blueberries
- Zest of 1 lemon
- ½ teaspoon Vanilla extract
Instructions
- Pre-heat oven to 400F and line the muffin tin with 10 paper liner or spray with oil.
- In a medium bowl, mix, flour, salt, baking powder and sugar and set aside.
- In a small bowl add ¾ cup blueberries and add 1 tbsp. all purpose flour and coat well.
- Large bowl, add oil, egg, vanilla extract, lemon zest and sourdough starter and mix well.
- To this add dry ingredients and mix well.
- Gradually fold in blueberries,
- Transfer to muffin tin liner . Then divide and add rest of blueberries and add remaining sugar on the top of muffin dough.
- Bake at 400F for 18-20 minutes or until toothpick comes out clean.
- Cool completely in a cooling and rack.
- Enjoy with cup of coffee for your breakfast or as snack.
Video
Nutrition
Calories: 392kcal | Carbohydrates: 78g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 157mg | Potassium: 47mg | Fiber: 1g | Sugar: 62g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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