Browned butter mushroom soup
Delicious browned butter mushroom soup made with simple ingredients
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Swathi (Ambujom Saraswathy)
- 6 tablespoon unsalted butter
- 2 tablespoon chopped fresh sage
- 1 pound button mushrooms
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 4 cups vegetable broth homemade
- ½ cup heavy cream
- Fresh scallions for garnish
In a large sauce pan add butter and heat in medium heat, cook the butter until it turns deep amber color about 3-4 minutes, Then add sage and cook for 1 minute.
To this add mushrooms, salt and pepper and stir to coat everything. Sauté until mushrooms are tender and golden brown about 5 minutes.
Then add vegetable broth and bring to simmer. Reduce the flame and continue to cook for 5 minutes. Once it is slightly cooled transfer to food processor and puree until smooth.
Bring the soup to the pot and stir in with cream. Serve warm , garnish with scallions.