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5 from 2 votes

Browned butter mushroom soup

Delicious browned butter mushroom soup made with simple ingredients
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 6 tablespoon unsalted butter
  • 2 tablespoon chopped fresh sage
  • 1 pound button mushrooms
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups vegetable broth homemade
  • ½ cup heavy cream
  • Fresh scallions for garnish

Instructions

  • In a large sauce pan add butter and heat in medium heat, cook the butter until it turns deep amber color about 3-4 minutes, Then add sage and cook for 1 minute.
  • To this add mushrooms, salt and pepper and stir to coat everything. Sauté until mushrooms are tender and golden brown about 5 minutes.
  • Then add vegetable broth and bring to simmer. Reduce the flame and continue to cook for 5 minutes. Once it is slightly cooled transfer to food processor and puree until smooth.
  • Bring the soup to the pot and stir in with cream. Serve warm , garnish with scallions.
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