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5 from 2 votes

Spicy Pasta Cups

This spicy pasta cups are simple, cheesy, spicy and creamy and are the perfect snack for your next tailgating party or home gating
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 12 serving
Author: Swathi (Ambujom Saraswathy)


  • 6 oz/3 cups penne pasta
  • 1 cup pasta sauce use your favorite
  • 2 tablespoon El Yucateco® Red Chile Habanero
  • 4 oz/ 1cup grated Italian blend cheese
  • ½ cup red bell pepper chopped into cubes
  • 2 tablespoon bread crumbs
  • Butter for greasing


  • Cook pasta according to the directions on the package and set it aside.
  • Preheat the oven to 375F.
  • In a bowl add cooked pasta, pasta sauce, red bell pepper, 2 tablespoon of El Yucateco® Red Chile Habanero and ½ cup cheese and mix well.
  • Grease ramekins with butter and Scoop about 1/2 cup pasta mix.
  • Add rest of the cheese on top then sprinkle bread crumbs and bake for 25-30 minutes until cheese melts.
  • Enjoy.
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