Maple chipotle Glazed Bacon wrapped Carrots and Bacon Wrapped Stuffed Mushroom: Two Easy appetizers
Jimmy Dean® Bacon-wrapped roasted carrots glazed in sweet and spicy chipotle maple syrup is a great appetizer for any meal!Jimmy Dean® Bacon-wrapped around earthy mushroom and stuffed with a tangy cream cheese filling
Ingredients
- Maple & Chipotle Glazed Bacon-Wrapped Roasted Carrots
- ● 2 pounds carrots well-scrubbed or peeled
- ● 1-pound Jimmy Dean® Bacon I used Premium Hickory Smoked Bacon
- ● 1/4 cup maple syrup
- ● ¼ teaspoon ground chipotle pepper
- Bacon-Wrapped Stuffed Mushroom
- ● 15 button mushrooms
- ● 15 slices of Jimmy Dean® Bacon
- ● 8 oz. cream cheese softened
- ● ½ teaspoon pepper
- ● ¼ cup green onion finally chopped
Instructions
- Maple & Chipotle Glazed Bacon-Wrapped Roasted Carrots
- Pre-heat oven to 400F/200C
- Wrap the carrots in the bacon.
- Arrange on a baking sheet and roast in a preheated oven until the bacon is crispy and the carrots are tender, about 20 minutes, glazing with the maple syrup half way through and roast once again for another 5-10 minutes.
- Bacon-Wrapped Stuffed Mushroom
- Pre-heat oven to 400F/ 200C . Line baking sheet with aluminum foil.
- Clean the mushrooms and remove the cap and set aside.
- Make filling by mixing cream cheese, pepper and green onion and set aside.
- Fill the mushroom with filling.
- Wrap each mushroom with bacon slice and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
- Bake approximately 15-18 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
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