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5 from 2 votes

Maple chipotle Glazed Bacon wrapped Carrots and Bacon Wrapped Stuffed Mushroom: Two Easy appetizers

Jimmy Dean® Bacon-wrapped roasted carrots glazed in sweet and spicy chipotle maple syrup is a great appetizer for any meal!
Jimmy Dean® Bacon-wrapped around earthy mushroom and stuffed with a tangy cream cheese filling   
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer
Cuisine: American
Author: Swathi (Ambujom Saraswathy)


  • Maple & Chipotle Glazed Bacon-Wrapped Roasted Carrots
  • ● 2 pounds carrots well-scrubbed or peeled
  • ● 1-pound Jimmy Dean® Bacon I used Premium Hickory Smoked Bacon
  • ● 1/4 cup maple syrup
  • ● ¼ teaspoon ground chipotle pepper
  • Bacon-Wrapped Stuffed Mushroom
  • ● 15 button mushrooms
  • ● 15 slices of Jimmy Dean® Bacon
  • ● 8 oz. cream cheese softened
  • ● ½ teaspoon pepper
  • ● ¼ cup green onion finally chopped


  • Maple & Chipotle Glazed Bacon-Wrapped Roasted Carrots
  • Pre-heat oven to 400F/200C
  • Wrap the carrots in the bacon.
  • Arrange on a baking sheet and roast in a preheated oven until the bacon is crispy and the carrots are tender, about 20 minutes, glazing with the maple syrup half way through and roast once again for another 5-10 minutes.
  • Bacon-Wrapped Stuffed Mushroom
  • Pre-heat oven to 400F/ 200C . Line baking sheet with aluminum foil.
  • Clean the mushrooms and remove the cap and set aside.
  • Make filling by mixing cream cheese, pepper and green onion and set aside.
  • Fill the mushroom with filling.
  • Wrap each mushroom with bacon slice and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  • Bake approximately 15-18 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
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