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5
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3
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Tarhana Soup/ Turkish bell pepper, tomato and yogurt soup
A delicious soup made with roasted red bell pepper, tomato, onions , Greek Yogurt and herbs and spices. Soothing soup for cold winter days.
Prep Time
35
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
Turkish
Keyword:
soup recipes, Tarhana Soup, Turkish Cusine
Servings:
3
serving
Calories:
240
kcal
Author:
Swathi (Ambujom Saraswathy)
Ingredients
2
red bell peppers cut into quarters
1
big red onion cut into quarters
4
tomatoes cut into halves
3
garlic cloves
3
teaspoon
dry mint
1
teaspoon
oregano
½
teaspoon
salt
½
teaspoon
black pepper
1
teaspoon
Aleppo pepper flakes
3
tablespoon
olive oil
½
cup
Greek yogurt
1
cup
boiling water
1
tablespoon
butter
Video
Notes
This recipe is adapted from Turkish delights by John Gregory-Smith
Nutrition
Calories:
240
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
458
mg
|
Potassium:
489
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
3487
IU
|
Vitamin C:
116
mg
|
Calcium:
75
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@nidhinikhil
or tag
#zestysouthindiankitchenrecipes
!