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5 from 4 votes

1 servings

Delicious Spicy Chiptole Mango Michelada beer based cocktail with clamato, fresh mango juice and chiptole sauce.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Mexican
Servings: 1
Author: Swathi (Ambujom Saraswathy)


  • Chipotle Mango Michelada
  • 2 oz fresh mango juice
  • 6 oz Clamato® Tomato Cocktail
  • 1 oz fresh lime juice
  • 1/2 teaspoon Chipotle sauce*
  • ¼ teaspoon cumin powder
  • 1 cold light beer
  • Ice
  • Tajin/ chili-salt for rim
  • Mango slice
  • Lime wedge
  • * by grinding one chipotle pepper in adobo sauce with 3 tablespoon water
  • Breakfast Tacos
  • 6 small flour tacos I used small tacos
  • 3 eggs for making scrambled eggs
  • ½ cup chopped lettuce
  • ½ cup cooked black beans
  • 2 tablespoon cotija cheese
  • ½ cup pepper jack cheese
  • 1 tablespoon freshly minced cilantro
  • 1/2 cup pico de gallo you can use store-bought or homemade
  • Fresh lime slices
  • First make scrambled eggs and set aside.


  • n a small shallow bowl add Tajin/ chili-salt mixture. Rub beer glass or any other tall glass with lime then dip glass into the dish to create a chili-salt rim.
  • Fill glass with ice, add mango juice, chipotle sauce, lime juice, Clamato® Tomato Cocktail, cold beer and garnish with slice of mango and lemon wedge.
  • Enjoy with breakfast tacos
  • Warm the tacos, then fill with scrambled eggs, lettuce, black beans, pico de gallo. cotija cheese, then pepper jack cheese and finally garnish with minced cilantro.
  • Enjoy with Chipotle Mango Michelada


Chipotle Mango Michelada : 1 servings
Breakfast Tacos:3 servings
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