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5 from 5 votes

Fresh Spiced Corn Salad

Delicious spiced fresh corn salad made with sweet corn, spices, orange bell pepper and onion.  
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Corn salad
Servings: 2 3/4 cup each
Calories: 104kcal
Author: Swathi (Ambujom Saraswathy)


  • 2 medium ears of fresh corn
  • 1 tsp olive oil
  • ½ orange bell pepper sliced in thin strips
  • ¼ cup thinly sliced red onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1/4 teaspoon roasted cumin
  • ¼ teaspoon chat masala if you can’t get hold of it try gram masala
  • ¼ teaspoon turmeric
  • 1 small thai chili
  • 1 tablespoon chopped cilantro
  • ½ lemon juice


  • Cut the corn kernels from the cob and set aside about 1 ¼ cups
  • Heat oil in a skillet or thick bottomed pan, add onion and Thai chili ,corn, bell pepper and cook for 5 minutes. Then add spices, salt, pepper and lemon juice and finally cilantro leaves.
  • Serve the salad warm or chilled. Enjoy.


Calories: 104kcal
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