Grilled Corn Salad
Grilled corn, onion and cherry tomato salad with minimalist dressing and fresh avocado. Great to serve as such or try to scoop with tortilla chips.
- 2 ears corn husked and grilled about 1 ½ cups
- ¼ red onion
- 1 cup cherry tomatoes halved
- 1 avocado
- 2 tablespoon lime juice
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce
- 2 tablespoon olive oil
- Zest of one lime
- 1 tablespoon chopped basil
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
First grill the corn, onion and cherry tomatoes by slightly brushing with olive oil. And set aside
Then make dressing with rest of olive oil, lime zest, lime juice, hot sauce, Dijon mustard, salt and pepper.
To this add corn, chopped onion, cherry tomatoes, avocado, basil and cilantro, salt and pepper and coat everything well.
Enjoy as such or scoop out using a tortilla chip.