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5 from 1 vote

Grilled Corn Salad

Grilled corn, onion and cherry tomato salad with minimalist dressing and fresh avocado.  Great to serve as such or try to scoop with tortilla chips.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Salad
Cuisine: Indian
Servings: 4
Author: Swathi (Ambujom Saraswathy)


  • 2 ears corn husked and grilled about 1 ½ cups
  • ¼ red onion
  • 1 cup cherry tomatoes halved
  • 1 avocado
  • 2 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon hot sauce
  • 2 tablespoon olive oil
  • Zest of one lime
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste


  • First grill the corn, onion and cherry tomatoes by slightly brushing with olive oil. And set aside
  • Then make dressing with rest of olive oil, lime zest, lime juice, hot sauce, Dijon mustard, salt and pepper.
  • To this add corn, chopped onion, cherry tomatoes, avocado, basil and cilantro, salt and pepper and coat everything well.
  • Enjoy as such or scoop out using a tortilla chip.
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