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5 from 6 votes

Mango Lime No Churn Ice Cream

Delicious mango and lime no-churn ice cream, great to cool down hot summer days. 
Prep Time5 mins
4 hrs 40 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, Mango Lime No churn ice cream, no churn icecream
Author: Swathi ( Ambujom Saraswathy)


  • 3/4 cup thawed frozen mango pulp
  • 1/2 cup sweetened condensed milk
  • Grated zest and juice of 1 lime
  • 1/4 cup confectioners' sugar
  • 1 1/2 cup cold heavy cream


  • Whisk the mango pulp, condensed milk, lime zest and juice add confectioners' sugar in a bowl until smooth; set aside.
  • Add 1 cup heavy cream and beat with a mixer on medium-high speed until stiff peaks form, 1 to 2 minutes.
  • Add ½ cup whipped cream into the mango mixture with a rubber spatula until combined, then fold in the remaining whipped cream until no white streaks remain.
  • Spoon the mixture into a freezer-safe 9-by-5-inch loaf pan or 2-quart baking dish. Cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight. Let soften about 20 minutes at room temperature before scooping.
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