Agua Flor de Jamaica/Agua Fresca flor de Jamaica/Hibiscus Tea
Agua Flor de Jamaica/Agua Fresca flor de Jamaica/Hibiscus Tea is simple and delicious thrist quencher made with dried hibiscus flower.
Servings: 2 servings
Calories: 57kcal
Ingredients
- ¼ cup dried flor de Jamaica/Hibiscus flower
- 3 cup Water
- 2 tablespoon Sugar /Sweeteners like splenda of your choice I didn’t use
- Ice cubes.
Instructions
- Place the dried flower in running water to remove the dirt for a 1 minute In a medium sauce pot add washed flower as well as 1 cup water, bring it to boil for 3 minutes.
- Transfer the both flower and water to bottle and chill it for 3 hours or overnight for better infusion. If you are using sugar, add to the infusion now.
- When you are ready to serve, strain the flower and squeeze the juice well and dilute with water enjoy with ice.
Notes
You can flavor this drink with ginger, allspice, and cinnamon whiles you chilling the infusion.
You also increase the sugar /or any sweetener if you want to use. I used without any sugar.
I don’t advise to add any tea flavors as it will spoil the flavor to Hibiscus.
You also make simple syrup to sweeten the drink.
You also increase the sugar /or any sweetener if you want to use. I used without any sugar.
I don’t advise to add any tea flavors as it will spoil the flavor to Hibiscus.
You also make simple syrup to sweeten the drink.
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 3mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!